Useful References

References

  • Bosland P W (1996) Capsicums: Innovative uses of an ancient crop. p. 479-487. In: J. Janick (ed.), Progress in new crops. ASHS Press, Arlington, VA.
  • Buzzanell P and Dull R and Gary F (1994) The spice Market in the United States: Recent Developments and Prospects, USDA, Economic Research Service.
  • Centre for the Promotion of Imports from Developing Countries: 2005 Food Ingredients for Industrial Use, EU Market Survey 2005.
  • UN Comtrade (2006), Trade Data accessed at www.http://unstats.un.org/unsd/UN Comtrade
  • Davis J (2006), How Can the Poor Benefit from the Growing Markets for High Value Agricultural Products, Natural Resources Institute, Accessed on December 2006 at www.nri.org.
  • DIPO (2003) Market Brief: Spices and Herbs, Danish Chamber of Commerce.
  • FAOSTAT, Statistical Database accessed at http://faostat.fao.org/
  • Global Forum on Agricultural Research (2005), An International Workshop: How Can the Poor Benefit from the Growing Market for High Value Agricultural Products: Synthesis Report
  • International Trade Centre (2001), Product Profile: Spices and Culinary Herbs, Third United Nations Conference on the Least Developed Nations, Business Sector Round Table
  • International Trade Centre (2006), World Markets in the Spice Trade 200-2004, Product and Market Development, April 2006, UNCTAD/WTO.
  • Lumpkin T and Weinberger K (2005) High Value Agricultural Products in Asia and the Pacific for Small-holder Farmers: Trends, Opportunities and Research Priorities, The World Vegetable Centre
  • McMillian L (2006), Spice Trade Industry Bulletin, Trade and Industry Industrial Strategies, accessed at www.sadctrade.org/TIB/spices
  • Temu A and Temu A (2005), High Value Agricultural Products for Smallholder Markets in Sub-Saharan Africa: Trends, Opportunities and Research Priorities: An International Workshop: How Can the Poor Benefit from the Growing Market for High Value Agricultural Products?
  • Transport Information Service (1996) CARGO Information, Cargo Site Map, Capsicum.
  • USDA (2006), Vegetables and Melons Outlook, Economic Research Service, VGS-3-1/ February 23.