Useful References

  • ITC/UNCTAD/WTO, 2000, Demand Survey: Exotic Food and Beverages, compiled by Whitehouse and Associates, South Africa
  • ITC/UNCTAD/WTO, 2000, Exotic Food and Beverages A Supply survey in Madagascar, compiled by Ministry of Commerce and Consumption, Madagascar
  • ITC/UNCTAD/WTO, 2000, Exotic Food and Beverages A Supply survey in Mozambique, compiled by Fidelis Mugenyi, Dar es Salaam
  • ITC/UNCTAD/WTO, 2000, Supply survey on Exotic Food and Beverages in Malawi, compiled by the Malawi Confederation of Chambers of Commerce and Industry, Blantyre
  • ITC/UNCTAD/WTO, 2000, Supply survey on Zambia’s Exotic Food and Beverages, compiled by Export Board of Zambia (EBZ)
  • ITC/UNCTAD/WTO, 2000, Survey of Exotic Food and Beverages in Zimbabwe.
  • Davis, D., and Stewart, H., 2002, Changing Consumer Demands Create Opportunities for US Food System, Food Review, vol. 25 (1), USDA
  • Blisard, N., Lin, BH., Cromartie, J. and Ballenger, N., 2002, America’s Changing Appetite: Food Consumption and Spending to 2020, Food Review, vol. 25 (1), USDA
  • Kremen, A., Greene, C. and Hanson, J., 2005, Organic Produce, Price Premiums, and Eco-Labeling in U.S. Farmers’ Markets, USDA working paper VGS-301-01, USDA
  • Regmi, A. and Gehlhar, M., 2005, New Directions in Global Food Markets, Agricultural Information Bulletin, USDA (www.ers.usda.gov)
  • CBI, 1999, Spices and Herbs: A survey of the Netherlands and other major markets in the European Union, Centre for Promotion of Imports from Developing Countries (CBI), Netherlands
  • The Spice Council, 2002, Task Force Report on the Spices and Allied Products Industry, Colombo, accessed at http://www.srilankaspices.org
  • Landauer, H., 2001, Aromatic herbs and medicinal plants: expansion of Ecuador’s export commodities, Exports and Investment Promotion Corporation of Ecuador (CORPEI)
  • Davis, J., 2006, How can the poor benefit from the growing markets for high value agricultural products?, Natural Resources Institute Working Paper prepared for the High value agricultural products workshop, Cali Colombia, October 2005
  • Weinburger, K., & Lumpkin, T., 2005, High Value Agricultural Products in Asia and the Pacific for small holder farmers: Trends, opportunities and research priorities, AVRDC working paper prepared for the High value agricultural products workshop, Cali Colombia, October 2005
  • GFAR, 2005, Synthesis Report on the High value agricultural products workshop, Cali Colombia, October 2005
  • ITC, 2006, The market of cloves in the European Union, ITC Market Brief, International Trade Centre, Geneva
  • ITC 2006, World Markets in Spice Trade 2000-2004, ITC Product and Market Development Brief, International Trade Centre, Geneva
  • CBI, 2005, EU Market Survey 2005: Food Ingredients for Industrial Use, Centre for Promotion of Imports from Developing Countries (CBI), Netherlands
  • ITC, 2006, The market for Turmeric in the European Union, ITC Market Brief, International Trade Centre, Geneva
  • KarvyComtrade, 2006, Seasonal Outlook on Pepper, Karvy’s Commodities Research, Hyderabad, India
  • ADAR, 2002, Agribusiness in Sustainable Natural African Plant Products (ASNAPP): Potential for Growth and Trade in Rwanda, Assistance a la Dynamisation de l’ Agribusiness au Rwanda (ADAR), Kigali, Rwanda
  • Chemonics International, 2003, Paprika Production for Export in Rwanda, Washington
  • Douglas, M., Heyes, J., & Smallfield, B., 2004, Herbs, spices and essential oils: post-harvest operations in developing countries, New Zealand Institute for Crop and Field Research, New Zealand
  • CORPEI, 2001, Pepper: Product Profile, CORPEI series on “Expansion of Ecuador’s Export Commodities”, Exports and Investment Promotion Corporation of Ecuador (CORPEI)
  • Schmidhuber, J., 2003, The outlook for long-term changes in food consumption patterns: Concerns and policy options, Paper prepared for the FAO scientific workshop on globalisation of the food system, FAO, Rome, October 2003
  • ITC, 2004, Marketing Manual and Web Directory for Organic Spices, Herbs and Essential Oils, International Trade Centre, Geneva
  • Crucefix, D., 1998, Organic Agriculture and Sustainable Rural Livelihoods in Developing Countries, Natural Resources and Ethical Trade Programme (NRI), Bristol, UK
  • ITC, 2001, Product Profile: Spices and Culinary Herbs, Third United Nations Conference on the least developed countries, Business Sector Roundtable, International Trade Centre, Geneva, May 2001